The latest scoop - Kitchissippi Times

The annual Enriched Bread Artists (EBA) Open Studio is a great opportunity to discover...

Q: The article about the historical find next to your office was very interesting....

By Jared Davidson - Wellington West is home to a number of restaurants. From...

By Ted Simpson - Walking into Sarah Marie Lacy’s studio you will be greeted by...

Stephen Frew – recently interviewed as part of KT’s Art Tag series – will...

By Judith van Berkom - Both Lenka and her husband are born and raised in...

By Dave Allston - The building we know as Nepean High School will be celebrating...

Meet Amber MacNeil*. “I’m originally from Regina, Saskatchewan, and we moved from Toronto to Ottawa this...

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By Bhavana Gopinath - “It was the best day ever,” Norm Morrison says. “I’ve had...

By Jacob Hoytema - This summer, Kitchissippi food writer Paula Roy was on vacation in...

By Bhavana Gopinath - Many Kitchissippi Times readers are already familiar with the heartbreaking story...

By Joseph Hutt - That morning chill, first-day-of-school posts littering social media, pumpkin spice everythings;...